Zero Carb Yogurt Bread: The Best Guilt-Free Bake You'll Love

Course: Bread

Cuisine: Keto

Keyword: Guilt-Free Bake, Healthy Bread, Homemade Bread, Keto Bread, Low Carb Bread, Zero Carb Yogurt Bread

Prep Time: 10

Cook Time: 45

Cooling Time: 10

Total Time: 1 5

Servings: slices

Calories: 120kcal

This Zero Carb Yogurt Bread is a delicious, guilt-free treat that fits perfectly into your keto lifestyle.

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Equipment

Loaf Pan
mixing bowl
Whisk

Ingredients

For the Batter

2 cups Almond Flour This is the base for your low-carb loaf; feel free to experiment with other nut flours for a different flavor.
2 tablespoons Psyllium Husk Powder Acts as a binding agent, ensuring the right texture that mimics traditional bread.
1 tablespoon Baking Powder Helps your bread rise beautifully.
1 teaspoon Salt Enhances the overall flavor.
1 cup Greek Yogurt Adds moisture and a hint of tang.
3 large Eggs Provide binding and a light, fluffy texture.

Instructions

Baking Instructions

Preheat the oven to 350°F (175°C) and prepare your loaf pan by lining it with parchment paper or giving it a light grease.
Whisk together the almond flour, psyllium husk powder, baking powder, and salt in a large bowl until thoroughly mixed.
Add the Greek yogurt and eggs to the dry mixture, stirring until a thick batter resembling dough forms.
Incorporate any optional extras like herbs or cheese into the mixture.
Pour the batter into the prepared loaf pan and smooth the surface for even baking.
Bake for 40-45 minutes, or until the top turns golden brown and a toothpick inserted comes out clean.
Cool the bread in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Notes

Allow the bread to cool completely before slicing for clean pieces. Wrap leftovers tightly and store in an airtight container in the fridge for up to 4 days.

Nutrition