Zero Carb Yogurt Bread - Soft, Fluffy & Keto-Friendly Bliss
Servings: 8 slices
Calories: 120kcal
Delight in this Zero Carb Yogurt Bread, a soft, fluffy, and keto-friendly option for cravings, made with five simple ingredients.
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Equipment
- 4x4 inch square pan
- mixing bowl
- Whisk
- Spatula
Ingredients
For the Batter
- 3 large Eggs Provide structure and moisture
- ¼ cup Avocado Oil Can substitute with olive oil or coconut oil
- 1 cup Greek Yogurt Can substitute with sour cream
- 1 ½ cups Almond Flour Low-carb nutty base
- ¼ cup Protein Powder Options include vanilla, unflavored, or plant-based
- 2 teaspoons Baking Powder Leavening agent for fluffiness
- 1 teaspoon Xanthan Gum Provides structure in gluten-free baking
- ½ teaspoon Salt Enhances flavor
Instructions
Instructions
- Preheat oven to 300°F (150°C) and prepare a 4x4 inch square pan with parchment paper or grease it well.
- Whisk together eggs and avocado oil in a mixing bowl until frothy. If using, mix in erythritol until dissolved.
- Gently stir in the Greek yogurt until well blended.
- In another bowl, mix almond flour, protein powder, baking powder, xanthan gum, and salt until combined.
- Gradually add the dry mixture to the wet mixture and stir until just combined.
- Pour the batter into the pan, smoothing the top. Bake for 50-55 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Allow the bread to cool properly to maintain texture. Store leftovers in an airtight container.
Nutrition
Serving: 1slice | Calories: 120kcal | Carbohydrates: 2g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Vitamin A: 250IU | Calcium: 80mg | Iron: 1mg