Calories: 430kcal
A creamy, comforting one-dish baked meal made with uncooked rice, tender chicken, and a rich, savory sauce.
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Equipment
- baking dish
- Mixing Spoon
- aluminum foil For covering while baking
Ingredients
- 2 cups chicken broth
- 1 can cream of celery soup
- 4 tablespoons butter, melted
- 1 ½ lbs boneless chicken breasts, cubed
- 1 cup white rice, uncooked
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup cheddar cheese, shredded
Instructions
- Preheat oven to 375°F and lightly grease a baking dish.
- In the baking dish, mix chicken broth, cream of celery soup, melted butter, garlic powder, salt, and pepper.
- Stir in uncooked rice and cubed chicken until evenly distributed.
- Cover tightly with foil and bake until rice is tender and chicken is cooked through.
- Uncover, sprinkle with cheddar cheese, and bake until melted and bubbly.
Notes
Cover tightly while baking to ensure the rice cooks evenly and stays creamy.
Nutrition
Calories: 430kcal | Carbohydrates: 36g | Protein: 32g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 95mg | Sodium: 820mg | Potassium: 520mg | Fiber: 1g | Sugar: 3g | Vitamin A: 12IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 10mg