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Baked Apple Fritters with Glaze

Warm Baked Apple Fritters with Glaze: A Cozy Delight!

Course: Everyday Sweet
Cuisine: American
Keyword: apple fritters, baked apple fritters, cozy treats, Desserts, easy recipes, fall recipes
Prep Time: 15 minutes
Cook Time: 15 minutes
Cooling Time: 10 minutes
Total Time: 40 minutes
Servings: 12 fritters
Calories: 180kcal
Baked Apple Fritters with Glaze are warm, comforting desserts perfect for any occasion.
Print Recipe

Equipment

  • Mixing bowls
  • Whisk
  • Baking sheet
  • Parchment Paper
  • spoon or cookie scoop

Ingredients

For the Fritters

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 cup whole milk
  • 2 large eggs
  • ½ cup unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • 2 cups apples (peeled, cored, and diced)

For the Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk (for glaze)
  • ½ teaspoon ground cinnamon (for glaze)

Instructions

How to Make Baked Apple Fritters

  • Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Whisk Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg.
  • Mix Wet Ingredients: In a separate bowl, combine the whole milk, large eggs, melted unsalted butter, and vanilla extract. Stir until smooth.
  • Combine Mixtures: Gradually mix the wet ingredients into the dry ingredients. Stir gently until combined.
  • Fold in Apples: Fold in the diced apples carefully until they’re evenly distributed throughout the batter.
  • Scoop onto Baking Sheet: Drop small mounds of batter onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake to Perfection: Bake for 12-15 minutes, or until golden brown and a toothpick comes out clean.
  • Prepare the Glaze: Whisk powdered sugar, milk, and ground cinnamon together until smooth.
  • Drizzle and Serve: Drizzle the fritters with the glaze and serve warm.

Notes

Allow fritters to cool slightly before glazing for the best texture.

Nutrition

Serving: 1fritter | Calories: 180kcal | Carbohydrates: 30g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1mg