Preparation

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Cream the softened butter with brown sugar and granulated sugar until light and fluffy.
• Incorporate the egg, vanilla extract, and apple cider into the butter mixture.
• In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
• Gradually add the dry mix to the wet mixture, stirring until just combined.
• Gently fold in the diced apples.
• Scoop dough into balls using a cookie scoop and place on the prepared baking sheet.
• Bake for 10–12 minutes until edges are golden brown and centers have set.
• Cool on the baking sheet for a few minutes before transferring to a wire rack.
• Prepare glaze by whisking powdered sugar with apple cider until smooth, then drizzle it over the cooled cookies.