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Pumpkin Spice Bread

Unbelievably Moist Pumpkin Spice Bread with Maple Glaze

Course: Bread
Cuisine: American
Keyword: Bread, fall, glaze, maple, pumpkin, Spice
Prep Time: 15 minutes
Cook Time: 55 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 20 minutes
Servings: 10 slices
Calories: 200kcal
This Pumpkin Spice Bread is deliciously moist, filled with fall flavors, and topped with a sweet maple glaze.
Print Recipe

Equipment

  • Loaf Pan
  • mixing bowl
  • Whisk
  • Spatula

Ingredients

For the Bread

  • 1 cup Pumpkin Puree Use pure pumpkin puree for best flavor.
  • ½ cup Vegetable Oil Coconut oil can be used for a unique twist.
  • 1 cup Brown Sugar Dark brown sugar deepens the flavor.
  • 1 cup Granulated Sugar Adjust based on sweetness preference.
  • 2 cups All-Purpose Flour Substitute with gluten-free blend if needed.
  • 1 teaspoon Baking Powder Ensure it's fresh.
  • 1 teaspoon Baking Soda Ensure it's fresh.
  • 1 teaspoon Cinnamon Fresh spices enhance aroma.
  • ½ teaspoon Nutmeg Fresh spices enhance aroma.
  • ½ teaspoon Allspice Fresh spices enhance aroma.
  • ½ teaspoon Salt Just a pinch makes a difference.
  • 3 large Eggs Flax eggs for a vegan version.

For the Maple Glaze

  • 1 cup Powdered Sugar Sift for a smoother finish.
  • ¼ cup Maple Syrup Use real maple syrup.
  • 2 tablespoons Milk Almond milk for dairy-free.

Instructions

Instructions

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • Whisk together brown sugar, eggs, and vegetable oil in a mixing bowl until smooth.
  • Stir in the pumpkin puree and spices (cinnamon, nutmeg, allspice).
  • Combine the dry ingredients by whisking together flour, baking powder, and baking soda.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Pour the batter into the greased loaf pan and smooth the top with a spatula.
  • Bake for 50-55 minutes, or until a toothpick inserted comes out clean.
  • Prepare the maple glaze by whisking together powdered sugar, maple syrup, and milk until smooth.
  • Cool the loaf for 10 minutes in the pan, then transfer to a wire rack.

Notes

Optional: Garnish with chopped nuts for added texture and flavor.

Nutrition

Serving: 1slice | Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 180mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 2500IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg