Ultimate Fudgy Brownie Cookies That Melt in Your Mouth Bliss
Servings: 24 cookies
Calories: 150kcal
Experience the joy of baking with these Ultimate Fudgy Brownie Cookies that melt in your mouth, blending brownie richness with cookie simplicity.
Print Recipe
Equipment
- Oven
- mixing bowl
- Whisk
- Baking Sheets
- Parchment Paper
Ingredients
For the Cookie Batter
- 1 cup All-Purpose Flour Provides structure to the cookies; measure accurately for the perfect texture.
- ½ cup Unsweetened Cocoa Powder Adds deep chocolate flavor; opt for high-quality cocoa.
- 1 cup Granulated Sugar Sweetens the cookies while enhancing the chewy texture.
- ½ cup Brown Sugar Adds moisture and complexity; can substitute with granulated sugar.
- ½ cup Unsalted Butter Crucial for that fudgy texture; substitute with coconut oil for dairy-free.
- 2 large Eggs Essential for binding the ingredients together.
- 1 teaspoon Vanilla Extract Elevates the overall flavor; don’t skip this.
- 1 cup Semi-Sweet Chocolate Chips Introduces an additional layer of chocolate.
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together the flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt in a large mixing bowl.
- Melt the unsalted butter gently in a microwave or on the stove and let it cool.
- Mix the melted butter with eggs and vanilla extract until smooth.
- Pour the butter mixture into the dry ingredients, stirring gently to combine.
- Carefully fold in the semi-sweet chocolate chips.
- Scoop out balls of dough and place them on the prepared baking sheets.
- Bake for 10-12 minutes, until the edges are set but the centers look soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
Optional: Sprinkle a pinch of sea salt on top before baking for added flavor.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Calcium: 2mg | Iron: 4mg