Ultimate Christmas Appetizers: Filo Crackers to Impress
Servings: 12 crackers
Calories: 120kcal
Delight your guests this holiday season with these cranberry and brie filo crackers, the perfect Christmas appetizers.
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Equipment
- Oven
- baking trays
- Parchment Paper
- Sharp Knife
Ingredients
For the Filo Crackers
- 1 package Filo Pastry Ensure it's thawed before use.
- 4 tablespoons Butter Melted.
- 8 ounces Brie Soft cheese that can be replaced with other soft cheeses.
For the Filling
- 1 cup Cranberry Sauce Homemade or store-bought.
- ½ cup Almond Flakes Can substitute with pecans or walnuts.
For the Garnish
- 2 tablespoons Black Sesame Seeds Optional; can be replaced with poppy seeds.
Instructions
How to Make Cranberry and Brie Filo Crackers
- Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
- Slice the thawed filo sheets into 36 squares by dividing them lengthwise and cutting widthwise.
- Position one square of filo on a flat surface and cover the rest with a damp towel. Brush the exposed square generously with melted butter.
- Layer at one end a slice of brie, a teaspoon of cranberry sauce, and a sprinkle of almond flakes.
- Roll the pastry tightly from the filled end, pinching both ends to seal.
- Arrange the filled crackers on the prepared baking trays, brush with remaining butter, and sprinkle with black sesame seeds.
- Bake for 15-20 minutes until golden brown.
Notes
These festive Christmas appetizers are easy to prepare and customize. Consider garnishing with fresh herbs for a more elegant presentation.
Nutrition
Serving: 1cracker | Calories: 120kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 6mg