The Easiest Pineapple Bake – Sweet, Buttery & Truly Irresistible
Servings: 8 slices
Calories: 220kcal
The Easiest Pineapple Bake combines crushed pineapple and buttery goodness in a simple, delicious dessert. Perfect for impressing guests with minimal effort!
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Equipment
- Oven
- mixing bowl
- baking dish
- Whisk
Ingredients
Batter Ingredients
- 1 can Crushed Pineapple (undrained)
- 1 cup Granulated Sugar
- ½ cup Brown Sugar
- ½ cup Melted Butter
- 1 teaspoon Vanilla Extract
- 2 large Beaten Eggs
- ½ cup Milk
- 1 cup All-Purpose Flour substitute for gluten-free flour if needed
- 2 teaspoons Baking Powder
- ½ teaspoon Cinnamon
- ¼ teaspoon Nutmeg
- ¼ teaspoon Salt
Topping Ingredients
- 1 cup Buttery Crackers consider adding shredded coconut for a tropical twist
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a baking dish with melted butter or cooking spray to ensure your delightful creation comes out easily.
- Mix together the undrained crushed pineapple, granulated sugar, brown sugar, melted butter, vanilla extract, beaten eggs, and milk in a large bowl until everything is evenly combined and the mixture is smooth.
- Whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt in another bowl until well blended.
- Combine the dry mixture with the wet mixture, folding gently until just blended.
- Pour the batter into the greased baking dish. Sprinkle buttery crackers on top for that delightful crunch.
- Bake in the preheated oven for 35-40 minutes until golden brown.
- Cool for about 10 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or fresh fruit for a delightful contrast.
Nutrition
Serving: 1slice | Calories: 220kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 180mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg