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Best Chocolate Chip Pumpkin Bread

The Best Chocolate Chip Pumpkin Bread You'll Ever Taste

Course: Bread
Cuisine: American
Keyword: Autumn Recipe, chocolate chip, Cozy Treat, dessert, Fall Baking, Pumpkin Bread
Prep Time: 15 minutes
Cook Time: 1 hour
Cooling Time: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 10 slices
Calories: 280kcal
This recipe is the Best Chocolate Chip Pumpkin Bread, a cozy autumn treat with rich flavors and a delightful texture.
Print Recipe

Equipment

  • Loaf Pan
  • Mixing bowls
  • Whisk
  • Measuring cups
  • Measuring Spoons

Ingredients

For the Bread

  • 2 cups All-purpose flour Can substitute with whole wheat for a denser loaf.
  • 2 teaspoons Baking powder A leavening agent.
  • 1 te teaspoon Baking soda Ensure it’s fresh for best results.
  • 1 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Ground cinnamon Substitute with pumpkin pie spice if desired.
  • 0.5 teaspoon Ground cloves Optional for a milder flavor.
  • 0.5 teaspoon Ground nutmeg Can be omitted if desired.
  • 0.5 cup Cooking oil Use coconut or vegetable oil alternatives.
  • 2 large Large eggs Can substitute with flaxseed meal.
  • 1 cup Sugar Brown sugar adds richer flavor.
  • 1 teaspoon Vanilla extract Must-have ingredient.
  • 1 cup Pumpkin puree Canned or homemade works beautifully.
  • 1 cup Chocolate chips Can be swapped with nuts or omitted.

Instructions

How to Make Best Chocolate Chip Pumpkin Bread

  • Preheat your oven to 350°F (175°C).
  • Mix the dry ingredients in a medium bowl: all-purpose flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
  • Whisk together wet ingredients in a large bowl: oil, eggs, sugar, vanilla, and pumpkin puree.
  • Combine the dry and wet ingredients, stirring gently until just combined.
  • Fold in the chocolate chips gently.
  • Prepare your loaf pan by spraying it with oil, then pour in the batter.
  • Bake in the preheated oven for 50-60 minutes, checking for doneness with a toothpick.
  • Cool in the pan for about 10 minutes before transferring to a wire rack.

Notes

For an optional twist, serve warm with cream cheese frosting or apple butter. This bread can be customized with add-ins like mashed bananas or nuts.

Nutrition

Serving: 1slice | Calories: 280kcal | Carbohydrates: 40g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 2000IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg