How to Make Frozen Rhubarb Yogurt Bites

• In a mixing bowl, add Greek yogurt, honey, and vanilla extract. Whisk them together until the mixture is smooth and creamy, making sure everything is well incorporated for a delightful base.
• Gently fold in the rhubarb compote, being careful not to overmix. You want to see swirls of the sweet-tart rhubarb throughout the yogurt, enhancing both flavor and visual appeal.
• Using a spoon, carefully transfer the mixture into bite-sized molds or onto a lined tray. Aim for equal portions to create a uniform size, ensuring each bite is consistent in taste and texture.
• Place your molds or tray in the freezer and allow them to freeze for about 3 hours, or until solid.
• Once frozen, remove the bites from their molds. Serve them immediately for a cool treat, or store them in an airtight container in the freezer for up to two weeks.