Cooking Steps

• In a cold skillet, add chopped bacon and heat on medium. Stir frequently until crispy, about 10 minutes. Remove the bacon and let it drain on paper towels.
• In the same skillet, pour in beaten eggs seasoned with salt and pepper. Cook until set, stirring occasionally for about 3-4 minutes. Remove and set aside.
• Increase heat to medium-high. Add butter to skillet, let melt, and toss in diced onion. Sauté until translucent for 5-6 minutes, then add minced garlic and cook for 1 more minute.
• Add cold cooked rice to skillet, spreading into an even layer. Let fry undisturbed for about 4-5 minutes until slightly crispy.
• Drizzle soy sauce over rice and mix well. Add frozen peas, carrots, and toasted sesame oil, stirring until heated through for about 2-3 minutes.
• Gently fold in crispy bacon, scrambled eggs, and sliced green onions. Serve immediately with extra soy sauce if desired.