Refreshing Pineapple Cucumber Salad for a Light Summer Breeze

Course: Summer Recipes

Cuisine: Tropical

Keyword: fresh salad, healthy side, hydrating dish, light recipe, Pineapple Cucumber Salad, summer salad

Prep Time: 10

Marinating Time: 15

Total Time: 25

Servings: servings

Calories: 120kcal

This Pineapple Cucumber Salad is a light and refreshing dish, perfect for summer gatherings.

2 cups Fresh Pineapple, diced Adds natural sweetness and a tropical flair; mango makes a delicious alternative.
1 medium Cucumber, thinly sliced Offers a cool, crisp texture; English cucumbers are great for fewer seeds.
½ medium Red Onion, finely sliced Delivers a subtle bite and vibrant color; green onion works for a milder taste.

½ teaspoon Chili Powder Provides a zesty kick; adjust to your spice preference or use paprika for mildness.
1 tablespoon Lime Juice Balances sweetness with refreshing acidity; opt for freshly squeezed for the best flavor.
1 tablespoon Honey or Maple Syrup Sweetens the dressing beautifully; agave nectar makes it vegan-friendly.
¼ teaspoon Salt Elevates overall flavor; omit for a low-sodium version.

2 tablespoons Fresh Cilantro or Mint Leaves, chopped Enhances fragrance and adds color; fresh basil offers a unique twist.

In a large bowl, mix the diced pineapple, thinly sliced cucumber, and finely sliced red onion.
In a separate small mixing bowl, whisk together the chili powder, lime juice, honey or maple syrup, and salt until well combined.
Pour the zesty dressing over the fruit and vegetable mixture. Toss gently to ensure every bite is coated in that delightful flavor.
Allow the salad to sit for 10-15 minutes to help the flavors meld together.
Just before serving, garnish with freshly chopped herbs and serve in a wide, shallow bowl.

Use chilled pineapple and cucumber to enhance the refreshing quality of the salad. The salad is best enjoyed fresh.