Quick and Easy Tiramisu Recipe That's Absolutely Irresistible

Course: Everyday Sweet

Cuisine: Italian

Keyword: Coffee Dessert, Easy Recipe, no-bake, Quick Dessert, Tiramisu

Prep Time: 20

Chilling Time: 3

Total Time: 3 20

Servings: slices

Calories: 350kcal

This Quick And Easy Tiramisu Recipe is a no-bake Italian dessert that blends rich flavors in just 20 minutes.

Print Recipe

Equipment

mixing bowl
Shallow Dish
8x8 baking dish

Ingredients

For the Filling

16 ounces Mascarpone Cheese Use full-fat for the best texture.
1 cup Heavy Whipping Cream Make sure it's chilled for proper whipping.
½ cup Sugar Adjust the amount depending on your taste preference.
1 teaspoon Vanilla Extract Pure vanilla extract is recommended for optimal taste.

For the Coffee Mixture

1 cup Strongly Brewed Coffee (or Espresso) Brew stronger than normal for a richer taste.
¼ cup Dark Rum or Coffee Liqueur Feel free to omit for a non-alcoholic version.

For the Assembly

24 pieces Lady Fingers Dip briefly in the coffee mixture to avoid sogginess.
2 tablespoons Cocoa Powder Opt for high-quality cocoa for best results.

Instructions

Preparation

In a medium mixing bowl, beat the mascarpone cheese until soft and creamy.
Add the heavy whipping cream, sugar, and vanilla extract to the mascarpone. Beat until stiff peaks form.
In a shallow dish, mix together the strongly brewed coffee and optional dark rum.
Quickly dip the lady fingers into the coffee mixture for a brief moment and arrange them in a single layer in an 8x8 baking dish.
Spread half of the mascarpone mixture over the layer of lady fingers.
Add another layer of dipped lady fingers on top, followed by the remaining mascarpone mixture.
Dust the top with cocoa powder, cover with plastic wrap, and refrigerate for at least 3 hours.

Notes

For an elegant touch, garnish with chocolate shavings before serving. Experiment with flavors by substituting coffee with matcha milk tea for a unique twist.

Nutrition