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TWO HOUR ARTISAN BREAD

Mastering Two Hour Artisan Bread: Easy Comfort for Home Bakers

Course: Bread
Cuisine: Home Cooking
Keyword: artisan bread, Baking, Easy Recipe, Homemade Bread, quick bread, Two Hour Artisan Bread
Prep Time: 30 minutes
Cook Time: 40 minutes
Resting Time: 1 hour
Total Time: 2 hours 10 minutes
Servings: 1 loaf
Calories: 125kcal
Experience the delightful aroma and taste of freshly baked Two Hour Artisan Bread, ready in just two hours.
Print Recipe

Equipment

  • Dutch oven

Ingredients

For the Dough

  • 4 cups All-Purpose Flour For a chewier result, use bread flour instead.
  • 1.5 cups Warm Water Aim for about 110°F (43°C).
  • 1 packet Instant Yeast Check for freshness using warm water and sugar.
  • 1 tablespoon Sugar Can be omitted for a less sweet loaf.
  • 1.5 tsps Salt Enhances flavor and controls yeast activity.

Instructions

Baking Instructions

  • Preheat your oven to 450°F (232°C). Place a covered Dutch oven inside to heat for 30 minutes.
  • Dissolve the instant yeast and sugar in warm water in a mixing bowl. Stir gently and let it activate for about 5 minutes until frothy.
  • Combine the flour and salt into the mixture. Mix until a shaggy dough forms, then knead for 8-10 minutes on a floured surface until smooth and elastic.
  • Cover the dough with a clean towel and let it proof at room temperature for about 30 minutes.
  • Shape the dough into a tight ball and let it rest on the counter for another 30 minutes.
  • Score the dough lightly with a sharp knife and carefully transfer it to the hot Dutch oven.
  • Bake the bread covered for 30 minutes, then uncover and bake for an additional 10 minutes until golden brown.
  • Cool on a wire rack for at least 10 minutes before slicing.

Notes

Serve with butter or a drizzle of olive oil for added enjoyment.

Nutrition

Serving: 1slice | Calories: 125kcal | Carbohydrates: 24g | Protein: 4g | Fat: 1g | Sodium: 250mg | Potassium: 100mg | Fiber: 1g | Calcium: 1mg | Iron: 5mg