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Make Amazing Old-Fashioned German Fruit Cake

Make Amazing Old-Fashioned German Fruit Cake Easily at Home

Course: Cake
Cuisine: German
Keyword: Customizable Cake, festive dessert, Fruit Cake, Holiday Cake, moist cake, Old-Fashioned German Fruit Cake
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 45 minutes
Servings: 12 slices
Calories: 250kcal
Make Amazing Old-Fashioned German Fruit Cake that's customizable and perfect for holiday gatherings.
Print Recipe

Equipment

  • Mixing bowls
  • Whisk
  • Oven
  • baking pan

Ingredients

For the Cake Base

  • 2 cups mixed dried fruits (raisins, apricots, dates) soaked in rum or brandy
  • 1 cup nuts (almonds, pecans, walnuts) chopped
  • ½ cup molasses or dark brown sugar
  • 1 cup buttermilk or regular milk with vinegar/lemon juice
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • ½ teaspoon cloves
  • 3 large eggs
  • 1 teaspoon baking soda check for freshness
  • 1 teaspoon baking powder check for freshness

For Garnishing (Optional)

  • ½ cup whipped cream for topping
  • 2 cups spiced apple cider for pairing

Instructions

Baking Instructions

  • Soak your choice of dried fruits in rum or brandy overnight to enhance their flavor and moisture.
  • In a large bowl, whisk together flour, spices, baking soda, and baking powder until well combined.
  • In a separate bowl, blend the butter and sugar together until light and fluffy, about 3-5 minutes.
  • Add the eggs one at a time, mixing well after each addition, then gently mix in buttermilk.
  • Gradually fold the dry ingredients into the wet mixture until just combined.
  • Gently fold in the soaked fruits and nuts until evenly distributed throughout the batter.
  • Pour the batter into a greased pan and bake at 325°F (160°C) for 1 hour and 15 minutes.
  • Let the cake sit in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Serve slices with whipped cream for an extra touch of indulgence. Allow cooling time to lock in moisture and prevent sogginess.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg