Juicy Cherry Cobbler Muffins That Brighten Your Day
Servings: 12 muffins
Calories: 210kcal
Cherry Cobbler Muffins blend tender muffins with juicy cherries and a crunchy topping, a perfect treat for any time.
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Equipment
- Oven
- Mixing bowls
- Muffin tins
- Whisk
- Spatula
Ingredients
For the Muffins
- 2 cups All-purpose flour Whole wheat flour can be used for more density
- 1 cup Sugar
- 1 tablespoon Baking powder
- ½ teaspoon Salt
- ½ cup Butter Melted; coconut oil for dairy-free
- 1 cup Milk Almond or oat milk for dairy-free
- 2 Eggs
- 1 teaspoon Vanilla extract
- 2 cups Cherries Fresh or frozen
- 1 teaspoon Cinnamon Optional
For the Streusel Topping
- ½ cup Brown sugar
- ½ cup Flour
- ¼ cup Butter Cold, for crumbs
Instructions
How to Make Cherry Cobbler Muffins
- Preheat your oven to 375°F (190°C) and prepare muffin tins with liners or grease them lightly.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, mix melted butter, milk, eggs, and vanilla extract until combined.
- Fold the wet ingredients into the dry ingredients without overmixing, then gently add the cherries.
- For the streusel topping, mix flour, brown sugar, and cinnamon, then cut in the cold butter until crumbly.
- Spoon the batter into muffin tins, filling liners about ¾ full, and sprinkle streusel on top.
- Bake for 18-22 minutes until a toothpick comes out clean.
- Let cool for a few minutes in the tins, then transfer to a wire rack.
Notes
Serve warm with a drizzle of honey for extra sweetness. Use a bit of flour on cherries to prevent sinking.
Nutrition
Serving: 1muffin | Calories: 210kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 180mg | Potassium: 120mg | Fiber: 1g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg