How to Make Banana Cream Pie Cookies

• Preheat your oven to 350°F (175°C) for even baking.
• In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
• Beat in the large eggs one at a time, then mix in the vanilla extract and mashed ripe bananas until smooth.
• In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
• Fold in the white chocolate chips carefully to maintain texture.
• Drop spoonfuls of cookie dough onto a lined baking sheet, spacing them about 2 inches apart.
• Bake for 12-14 minutes or until lightly golden on the edges.
• Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
• For the whipped topping, whip the heavy cream with powdered sugar until soft peaks form.
• Optional: Garnish with fresh banana slices before serving.