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Cranberry Curd

Irresistibly Smooth Cranberry Curd: Festive 3-Ingredient Delight

Course: Everyday Sweet
Cuisine: American
Keyword: Cranberry Curd, curd, Desserts, easy recipes, Festive Treats, Holiday Recipes
Prep Time: 30 minutes
Cook Time: 10 minutes
Cooling Time: 15 minutes
Total Time: 55 minutes
Servings: 1 jar
Calories: 120kcal
Cranberry Curd is a delightful treat that brings a burst of tart sweetness to your holiday dishes.
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Equipment

  • Medium pot
  • Blender
  • fine mesh sieve

Ingredients

For the Curd

  • 2 cups Fresh Cranberries Use ripe, fresh cranberries for the best tart flavor.
  • 1 cup Sugar Adjust amount for a more tart curd, or substitute with honey.
  • 4 large Egg Yolks Free-range yolks will provide richness.

Instructions

Directions

  • In a medium pot, stir together fresh cranberries, water, and sugar. Heat until it reaches a rolling boil, then lower the heat and let simmer for 10 minutes.
  • After 10 minutes, allow the mixture to cool for 5 minutes, then blend until smooth.
  • Return the smooth mixture to the pot and whisk in egg yolks. Cook over medium heat, whisking continuously for 5-7 minutes until thickened.
  • Remove from heat and transfer the curd into a clean container. Allow it to cool completely before refrigerating.

Notes

Store the cranberry curd in an airtight container in the fridge for up to 2 weeks.

Nutrition

Serving: 1jar | Calories: 120kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Cholesterol: 186mg | Sodium: 1mg | Potassium: 50mg | Fiber: 1g | Sugar: 25g | Vitamin A: 270IU | Vitamin C: 15mg | Calcium: 15mg | Iron: 0.5mg