Irresistibly Moist Snickerdoodle Banana Bread Recipe You'll Love
Servings: 10 slices
Calories: 180kcal
This Snickerdoodle Banana Bread combines classic flavors for a delightful treat that everyone will love.
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Equipment
- Loaf Pan
- mixing bowl
- Whisk
- Measuring cups
- Measuring Spoons
Ingredients
For the Batter
- 3 large Ripe Bananas overripe for maximum sweetness
- 2 cups All-Purpose Flour can substitute half with whole wheat flour
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 1 cup Sugar can substitute with honey or maple syrup
- 2 large Eggs
- ½ cup Unsalted Butter melted, can use plant-based butter
- ½ teaspoon Salt
- ¼ cup Milk can use dairy or plant-based milk
For the Topping
- 1 tablespoon Cinnamon-Sugar Mixture equal parts cinnamon and sugar
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing it lightly or lining it with parchment paper.
- Mash the ripe bananas in a bowl until they're smooth yet still have some texture.
- Combine melted butter and sugar with the mashed bananas, stirring until well mixed.
- Add the eggs, and mix until fully blended.
- Whisk together flour, baking soda, cinnamon, and salt in a separate bowl.
- Gradually mix the dry ingredients into the banana mixture.
- Pour the batter into your prepared loaf pan, smoothing the top.
- Sprinkle the cinnamon-sugar mixture evenly over the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
Serve warm with cream cheese for an extra delicious treat.
Nutrition
Serving: 1slice | Calories: 180kcal | Carbohydrates: 24g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg