Irresistibly Moist Orange Ginger Honey Cakes for Cozy Evenings

Course: Cake

Cuisine: American

Keyword: cozy dessert, Easy Baking, Gluten-Free Option, moist cake, orange ginger honey cakes, vegan option

Prep Time: 15

Cook Time: 45

Cooling Time: 30

Total Time: 1 30

Servings: slices

Calories: 220kcal

Enjoy the delightful blend of zesty orange and warm ginger in these orange ginger honey cakes. Perfect for cozy evenings and special occasions.

Print Recipe

Equipment

Mixing bowls
baking pan
Whisk
Measuring cups
microwave

Ingredients

For the Cake

2 cups all-purpose flour substitute with gluten-free flour for a gluten-free option
1 cup granulated sugar can be replaced with coconut sugar for a lower glycemic version
½ cup honey may use maple syrup for a vegan alternative
2 tablespoon fresh ginger ground ginger can substitute, though the flavor will be milder
2 tablespoon fresh orange zest swap with lemon zest for a different citrus twist
2 tsps baking powder always check for freshness
3 eggs can be replaced with flax eggs for a vegan option
½ cup butter (or oil) coconut oil works well for a dairy-free version

For Optional Glaze

1 cup powdered sugar can be mixed with milk or non-dairy milk to achieve desired consistency
2 tablespoon fresh orange juice lemon juice can be used for a tangy twist

Instructions

Cake Preparation

Preheat the oven to 350°F (175°C). Prepare your baking pan by greasing it or lining it with parchment paper.
Mix the dry ingredients in a bowl: combine all-purpose flour, baking powder, and any spices.
Cream the butter and sugar in a separate bowl until the mixture is light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Incorporate the honey, fresh ginger, and orange zest gradually.
Blend the dry ingredients into the wet mixture gently.
Pour the batter into the prepared pan. Bake for about 45 minutes.
Cool the cake completely in the pan on a wire rack before you consider brushing on any glaze.

Optional Glaze

Drizzle a citrus glaze over the cooled cake for an extra burst of flavor!

Notes

Ensure all ingredients are at room temperature for better mixing. Check baking powder freshness before use. Allow cake to cool completely before glazing.

Nutrition