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Maple Glazed Apple Blondies

Irresistibly Moist Maple Glazed Apple Blondies You’ll Love

Course: Cake
Cuisine: American
Keyword: apple desserts, blondies, dessert, fall desserts, maple dessert, Maple Glazed Apple Blondies
Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 10 minutes
Total Time: 55 minutes
Servings: 12 blondies
Calories: 250kcal
These Maple Glazed Apple Blondies are rich, chewy, and packed with comforting flavors of cinnamon and apple.
Print Recipe

Equipment

  • 9x13 inch Baking Pan
  • Mixing bowls
  • Whisk
  • Spatula
  • saucepan

Ingredients

For the Blondies

  • 2 cups All-Purpose Flour Gluten-free flour can be used.
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 teaspoon Ground Cinnamon Can substitute with pumpkin pie spice.
  • ¼ teaspoon Ground Nutmeg
  • ½ cup Unsalted Butter Melted; coconut oil can be a dairy-free alternative.
  • 1 cup Brown Sugar Light brown sugar can be swapped for dark brown sugar.
  • 2 large Eggs
  • 2 teaspoons Vanilla Extract
  • 2 medium Apples Peeled and diced; any tart variety works well.

For the Maple Glaze

  • ¼ cup Unsalted Butter
  • ½ cup Pure Maple Syrup
  • 1 cup Powdered Sugar Adjust for desired consistency.

Instructions

Making the Blondies

  • Preheat the oven to 350°F (175°C) and prepare a 9x13 inch baking pan by lining it with parchment paper.
  • Cream the melted butter and brown sugar in a large bowl until smooth.
  • Incorporate the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
  • Whisk together the flour, baking powder, salt, cinnamon, and nutmeg in a separate bowl.
  • Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the diced apples gently.
  • Pour the batter into the prepared pan, spreading it evenly.
  • Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  • Prepare the maple glaze by combining butter and maple syrup in a saucepan over medium heat.
  • Bring to a boil, then reduce heat and simmer for 2 minutes. Stir in powdered sugar.
  • Drizzle the glaze over the cooled blondies once the glaze has cooled slightly.

Notes

Serve with a scoop of vanilla ice cream for an indulgent dessert experience.

Nutrition

Serving: 1blondie | Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 180mg | Potassium: 120mg | Fiber: 1g | Sugar: 20g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg