Irresistibly Moist Apple Brownies: Bake Delightful Treats!

Course: Cake

Cuisine: American

Keyword: Apple Blondies, Apple Brownies, baked goods, comfort food, dessert, fall treats

Prep Time: 15

Cook Time: 30

Cooling Time: 10

Total Time: 45

Servings: squares

Calories: 200kcal

Delightful Apple Brownies (or Apple Blondies) with warm apples and cinnamon. Sweet, moist, and customizable!

2 cups all-purpose flour Substitute with a gluten-free blend for a gluten-free version.
1 teaspoon baking powder Acts as a leavening agent for a light texture.
1 teaspoon baking soda Enhances rise and gives a tender crumb.
½ teaspoon salt Balances sweetness and boosts overall flavor.
1 teaspoon ground cinnamon Adjust to taste or substitute with pumpkin pie spice.
¼ teaspoon ground nutmeg Can be omitted or replaced with allspice.
½ cup unsalted butter (melted) Replace with coconut oil for a dairy-free option.
1 cup brown sugar Substitute with coconut sugar for lower GI option.
½ cup granulated sugar Can be reduced for a less sweet treat.
2 large eggs Substitute with flax eggs for a vegan option.
1 teaspoon vanilla extract Pure extract is preferable for best results.
3 cups peeled and diced apples Experiment with different varieties like Honeycrisp.
½ cup chopped walnuts or pecans Optional; can be omitted for nut-free brownies.
½ cup raisins or dried cranberries Optional; substitute with chocolate chips for a twist.

Preheat your oven to 350°F (175°C) and prepare a 9x13-inch pan by greasing it or lining it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Set this aside.
In a large bowl, mix the melted butter with brown sugar and granulated sugar until smooth.
Add the eggs and vanilla extract into the butter mixture, stirring until well combined.
Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined.
Gently fold in the peeled and diced apples along with any optional ingredients.
Pour the batter into the prepared pan, spreading it evenly.
Bake your Apple Brownies in the preheated oven for 25-30 minutes.
Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack.

Optional: Drizzle with melted caramel for an extra indulgent touch. Store Apple Brownies in an airtight container.