Irresistibly Indulgent French Onion Beef Sloppy Joes Recipe
Servings: 4 sandwiches
Calories: 450kcal
Comforting and flavorful, French Onion Beef Sloppy Joes are a delightful twist on a classic, perfect for any occasion.
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Equipment
- skillet
- Spatula
- Cooking Spoon
Ingredients
For the Beef Mixture
- 1 pound Ground Beef Choose lean beef for a healthier option.
- 2 medium Onions Essential for sweetness and depth; caramelize for best results.
- 2 tablespoons Gluten-free Soy Sauce Adds a savory umami boost.
For the Toppings
- 4 slices Cheese Provolone or Swiss work beautifully.
- 4 pieces Buns Opt for gluten-free if preferred.
Optional Add-ins
- 1 cup Mushrooms Sautéed with onions for extra umami.
- 1 cup Diced Bell Peppers Offers a sweet crunch and adds color.
Instructions
Preparation
- Heat a skillet over medium heat and add sliced onions. Cook them until they turn golden brown and tender, about 10 minutes.
- Add ground beef to the skillet with the onions. Break it up with a spoon and cook until browned, about 5-7 minutes.
- Stir in gluten-free soy sauce along with any preferred seasonings and let it simmer for a couple of minutes.
- Top the beef and onion mixture with slices of cheese and cover the skillet until melted.
- Spoon the flavorful beef mixture onto toasted buns and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze the beef mixture without buns for up to 2 months.
Nutrition
Serving: 1sandwich | Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 3mg