Irresistibly Indulgent Dark Chocolate Covered Pomegranate Drops
Servings: 6 drops
Calories: 120kcal
Delight in these Dark Chocolate Covered Pomegranate Drops, combining juicy pomegranates and rich dark chocolate for a festive treat.
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Equipment
- Baking sheet
- Silicone Mat or Parchment Paper
- Double Boiler or Microwave
Ingredients
Chocolate Coating
- 8 oz Dark Chocolate at least 70% cocoa
- 1 tablespoon Coconut Oil optional
Pomegranates
- 1 cup Pomegranate Seeds completely dry
Optional Toppings
- 1 pinch Sea Salt optional
- ¼ cup Chopped Nuts optional, e.g. almonds or pistachios
Instructions
Making the Drops
- Line a rimmed baking sheet with a silicone mat or parchment paper.
- Spread out the pomegranate seeds on a clean towel and let them dry for 1-2 hours.
- Melt the dark chocolate in a double boiler or microwave until silky smooth.
- Gently toss the dried pomegranate seeds in the melted chocolate until coated.
- Scoop tablespoon-sized amounts onto the prepared baking sheet.
- Chill in the refrigerator for about 1 hour or until chocolate is set.
- Store in an airtight container in the fridge for up to 3 days.
Notes
For extra flavor, sprinkle with sea salt before chilling. Keep pomegranate seeds completely dry to avoid chocolate seizing.
Nutrition
Serving: 1drop | Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 2mg | Potassium: 150mg | Fiber: 2g | Sugar: 9g | Vitamin C: 2mg | Calcium: 2mg | Iron: 4mg