Irresistibly Gooey Honey Cinnamon Dessert in Just 30 Minutes
Servings: 16 slices
Calories: 180kcal
This Honey Cinnamon Dessert delivers gooey texture and rich flavor, perfect for quick and cozy moments.
Print Recipe
Equipment
- Oven
- baking pan
- Mixing bowls
- Whisk
- Spatula
Ingredients
For the Batter
- 1 large Egg Can use a flax egg for vegan option.
- ½ cup Unsalted Butter Melted; margarine can be used for a non-dairy option.
- ¼ cup Honey Maple syrup can be a substitute.
- 1 teaspoon Vanilla Extract
- 1 cup All-Purpose Flour Can substitute half with whole wheat flour.
- 1 cup Light Brown Sugar Packed.
- ½ teaspoon Salt
- 1 teaspoon Ground Cinnamon Divided.
- 3 tablespoons Granulated Sugar For sprinkling on top.
Optional Mix-Ins
- ½ cup Chopped Nuts Use walnuts or pecans.
- ¾ cup Chocolate Chips Semi-sweet.
- ½ cup Dried Fruits Cranberries or chopped apples.
Instructions
How to Make Cozy Honey Cinnamon Blondies
- Preheat the Oven: Set your oven to 350°F (175°C) and prepare an 8x8-inch baking pan.
- Mix Wet Ingredients: Whisk together melted butter and brown sugar until smooth. Add egg, honey, and vanilla, stirring gently.
- Combine Dry Ingredients: In a separate bowl, mix flour, salt, and half of the ground cinnamon. Fold into the wet mixture.
- Prepare for Baking: Pour batter into the prepared pan, smoothing it out. Sprinkle remaining sugar and cinnamon on top.
- Bake the Blondies: Bake for 22-25 minutes until edges are browned and a toothpick comes out clean.
- Cool and Slice: Let cool completely in the pan on a wire rack, then slice into squares.
Notes
Optional: Serve with a scoop of vanilla ice cream for an extra treat.
Nutrition
Serving: 1slice | Calories: 180kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 300IU | Calcium: 25mg | Iron: 1mg