Irresistibly Good Dill Pickle Bread Recipe for Savory Lovers

Course: Bread

Cuisine: American

Keyword: comfort food, Dill Pickle Bread, Easy Baking, Homemade Bread, Savory Bread

Prep Time: 15

Cook Time: 1

Cooling Time: 10

Total Time: 1 25

Servings: slices

Calories: 210kcal

This Dill Pickle Bread Recipe delivers a delightful blend of tangy and sweet flavors, making it a must-try for savory lovers.

3 cups All-Purpose Flour Substitute with gluten-free flour if needed.
1 tablespoon Granulated Sugar Reduce or omit for a less sweet loaf.
¼ cup Unsalted Butter Use coconut oil or a dairy-free alternative for a vegan option.
1 cup Dill Pickles Experiment with different pickle types for variation.
½ cup Pickle Juice Use additional vinegar if not available.
2 large Eggs Replace with applesauce or a flax egg for a vegan version.
1 cup Milk Non-dairy milk works as a substitute.

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.
In a separate bowl, combine the melted unsalted butter, chopped dill pickles, pickle juice, eggs, and milk.
Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined.
Transfer the well-mixed batter into your greased loaf pan, spreading it out evenly.
Place the loaf pan in the preheated oven and bake for 50-60 minutes.
Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.
Slice the bread after cooling and enjoy it warm with butter or cream cheese.

Optional: Add fresh dill on top for a vibrant garnish.