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Apple Pie Tacos

Irresistibly Fun Apple Pie Tacos That'll Wow Your Guests

Course: Everyday Sweet
Cuisine: American
Keyword: apple dessert, Apple Pie Tacos, dessert tacos, easy recipes, fall desserts, taco recipe
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 tacos
Calories: 250kcal
Apple Pie Tacos are a playful twist on classic desserts, featuring a crunchy tortilla filled with warm, spiced apple goodness.
Print Recipe

Equipment

  • Oven
  • skillet
  • Baking sheet
  • Muffin tin
  • Small Bowl

Ingredients

For the Taco Shells

  • 8 small Flour Tortillas corn tortillas can be used for a gluten-free option
  • 4 tablespoon Unsalted Butter margarine is a great dairy-free alternative
  • 2 tablespoon Granulated Sugar brown sugar offers a deeper flavor profile
  • 2 teaspoon Ground Cinnamon feel free to add nutmeg for extra warmth

For the Apple Filling

  • 3 medium-sized Apples Granny Smith works best for balance
  • 3 tablespoon Brown Sugar try coconut sugar for a unique twist
  • ¼ teaspoon Ground Nutmeg can be omitted if needed
  • 1 tablespoon Lemon Juice vinegar is an alternative
  • 1 tablespoon All-Purpose Flour cornstarch can be used for a gluten-free option

For Toppings

  • Whipped Cream or Vanilla Ice Cream adds an indulgent touch
  • Caramel Sauce honey or chocolate sauce can be delightful substitutes

Instructions

How to Make Apple Pie Tacos

  • Preheat your oven to 350°F (175°C).
  • Brush both sides of the small flour tortillas with melted butter.
  • Mix granulated sugar and ground cinnamon in a small bowl; sprinkle over the tortillas.
  • Shape tortillas into taco shells on a baking sheet or upside-down muffin tin.
  • Bake for 8-10 minutes until golden brown and crispy; set aside to cool.
  • Melt remaining butter in a skillet over medium heat.
  • Add diced apples, brown sugar, ground cinnamon, and nutmeg; cook for about 5 minutes.
  • Combine lemon juice and flour, stir into the skillet; cook for an additional 2-3 minutes.
  • Spoon warm apple filling into each taco shell; top with whipped cream or vanilla ice cream.
  • Drizzle with caramel sauce and serve warm.

Notes

Serve these apple pie tacos immediately for the best texture. You can prepare the apple filling in advance and reheat before assembling.

Nutrition

Serving: 1taco | Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 210mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 10IU | Vitamin C: 8mg | Calcium: 2mg | Iron: 4mg