Irresistibly Fresh Peach Cherry Salsa for Summer Snacking
Servings: 4 cups
Calories: 80kcal
A vibrant and flavorful Peach Cherry Salsa, perfect for summer snacking or as a topping for grilled meats.
Print Recipe
Equipment
- mixing bowl
- Knife
- Cutting Board
Ingredients
For the Salsa
- 2 cups Peaches ripe but firm, can substitute with nectarines
- 1 cup Cherries pitted and firm, can substitute with mango
- 1 Jalapeño adjust quantity to taste, can use bell pepper for milder salsa
- 2 tablespoons Lime Juice preferably freshly squeezed
- ¼ cup Red Onion can replace with green onions for milder taste
- 1 clove Garlic optional, can use garlic powder instead
Instructions
How to Make Peach Cherry Salsa
- Blanch peaches in hot water for 30 seconds to ease peeling. Pit cherries and chop both into small, even pieces.
- In a large bowl, mix diced peaches, pitted cherries, finely chopped jalapeño, lime juice, diced red onion, and optional garlic.
- Stir until all ingredients are evenly blended.
- Cover and refrigerate for at least 30 minutes to enhance flavors.
- Allow to sit at room temperature for 15 minutes before serving.
Notes
Optional: Garnish with fresh cilantro for an extra burst of flavor. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1cup | Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 5mg | Potassium: 200mg | Fiber: 2g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 15mg | Iron: 0.5mg