Making the Jam

• Puree cranberries and strawberries in a food processor until they appear slightly chunky.
• Combine the pureed fruit with sugar and spices in a large saucepan and mix well.
• Heat the mixture over medium-high heat until it reaches a full rolling boil, stirring continuously.
• Boil for 1 minute, then remove from heat and stir in the liquid pectin.
• Return the mixture to heat and boil for another minute while stirring constantly.
• Skim off any foam from the top of the jam mixture and ladle it into sterile jars.
• Process the jars in a boiling water bath for 10 minutes, then cool undisturbed for 12 hours.