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Pumpkin Pretzels

Irresistibly Easy Pumpkin Pretzels: A 3-Ingredient Treat

Course: Cookies
Cuisine: American
Keyword: easy desserts, fall recipes, Halloween Treats, Kid-Friendly Snacks, Pumpkin Pretzels, Thanksgiving desserts
Prep Time: 15 minutes
Cook Time: 10 minutes
Setting Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: 12 pretzels
Calories: 100kcal
Delight in these Pumpkin Pretzels, a festive fall treat combining salty pretzels and sweet orange chocolate.
Print Recipe

Equipment

  • Microwave or Double Boiler
  • Baking Tray
  • Parchment Paper
  • Skewers

Ingredients

For the Pretzels

  • 2 cups Small Crunchy Pretzels Provide the perfect salty crunch.
  • 1 cup Orange Chocolate or Candy Melts For the delightful pumpkin color.
  • ½ cup Green Chocolate Candies (e.g., M&M's) For the pumpkin stems.

Instructions

How to Make Pumpkin Pretzels

  • Line baking trays with parchment paper for easy cleanup.
  • Melt the orange chocolate in a microwave-proof bowl using 1-minute bursts.
  • Dip each pretzel into the melted chocolate, ensuring a thorough coat.
  • Shake off excess chocolate and place pretzels on the parchment-lined tray.
  • Press a green chocolate candy on top of each pretzel to form the 'stem'.
  • Allow the pretzels to set at room temperature or in the fridge for about 1 hour.
  • Carefully peel off the pretzels from the parchment paper once set.

Notes

Optional: Drizzle extra melted chocolate over your pretzels for decoration.

Nutrition

Serving: 1pretzel | Calories: 100kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 100mg | Potassium: 50mg | Sugar: 8g | Calcium: 1mg | Iron: 2mg