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Pumpkin Cookie Truffle Pops

Irresistibly Easy Pumpkin Cookie Truffle Pops to Delight You

Course: Cookies
Cuisine: American
Keyword: Chocolate Dipped Truffles, Easy Recipe, Fall dessert, Holiday Treats, No-Bake Treat, Pumpkin Cookie Truffle Pops
Prep Time: 30 minutes
Chilling Time: 30 minutes
Total Time: 1 hour
Servings: 12 truffles
Calories: 120kcal
Delight in these Pumpkin Cookie Truffle Pops, an irresistible no-bake treat perfect for fall gatherings.
Print Recipe

Equipment

  • mixing bowl
  • Baking sheet
  • Refrigerator
  • Microwave or Double Boiler

Ingredients

Truffle Mixture

  • 1 cup Pumpkin Puree Canned for convenience.
  • 8 oz Cream Cheese Room temperature for smooth mixing.
  • 1 teaspoon Vanilla Extract
  • 2 cups Powdered Sugar Adjust for desired sweetness.
  • 1 cup Graham Cracker Crumbs Can substitute with crushed oats.

Chocolate Coating

  • 2 cups Chocolate Coating White chocolate or colored candy melts for festive flair.

Instructions

How to Make Pumpkin Cookie Truffle Pops

  • Combine Ingredients: In a mixing bowl, blend the pumpkin puree, cream cheese, and vanilla extract until smooth and creamy.
  • Sweeten It Up: Gradually add the powdered sugar, mixing until you achieve a thick consistency that holds its shape.
  • Incorporate Crumbs: Stir in the graham cracker crumbs gently until they are evenly mixed throughout the pumpkin blend.
  • Shape the Truffles: Roll the mixture into small balls (about 1 inch in diameter) and place them on a lined baking sheet.
  • Chill for Firmness: Refrigerate for at least 30 minutes, or until firm.
  • Melt the Chocolate: Melt your choice of chocolate coating until smooth.
  • Dip and Coat: Dip each truffle ball into the chocolate, letting the excess drip off.
  • Decorate (Optional): While the chocolate is still soft, sprinkle with colorful sprinkles or ground graham cracker crumbs.
  • Set and Serve: Allow the truffles to set completely in the refrigerator before serving.

Notes

Store in an airtight container in the refrigerator for up to one week, or freeze for up to 3 months. Thaw in the refrigerator before serving.

Nutrition

Serving: 1truffle | Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 80mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 0.5mg