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Pumpkin Bars with Cream Cheese Frosting

Irresistibly Easy Pumpkin Bars with Cream Cheese Frosting

Course: Cake
Cuisine: American
Keyword: Budget-Friendly, cream cheese frosting, Crowd-Pleasing, Easy Recipe, Fall dessert, Pumpkin Bars
Prep Time: 20 minutes
Cook Time: 25 minutes
Chilling Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 12 bars
Calories: 250kcal
Delightful Pumpkin Bars with Cream Cheese Frosting are perfect for fall gatherings and made with budget-friendly ingredients.
Print Recipe

Equipment

  • mixing bowl
  • Spatula
  • Jelly Roll Pan
  • Wire Rack

Ingredients

For the Bars

  • 2 large Eggs Provide structure and moisture.
  • 15 oz Pumpkin Puree The star ingredient that infuses flavor and moisture.
  • 1.5 cups White Sugar Adds sweetness and enhances browning.
  • 1 cup Vegetable Oil Assists in moisture retention and softness.
  • 2 cups All-Purpose Flour Provides the structure of the bars.
  • 1 teaspoon Baking Powder Leavening agent for lift.
  • 1 teaspoon Baking Soda Also a leavening agent, helps with browning.
  • 2 teaspoon Ground Cinnamon Key spice that adds warmth and flavor.
  • 1 pinch Salt Enhances overall flavors by balancing sweetness.

For the Frosting

  • 8 oz Cream Cheese Main ingredient in frosting; provides creaminess and tang.
  • 1 cup Butter Adds richness to the frosting.
  • 2 teaspoon Vanilla Extract Adds depth of flavor to the frosting.
  • 3 cups Confectioners' Sugar Sweetens and thickens the frosting.

Instructions

How to Make Pumpkin Bars with Cream Cheese Frosting

  • Preheat the oven to 350°F (175°C). Prepare a large jelly roll pan by greasing it with cooking spray.
  • Beat the eggs until they are foamy and light in a large mixing bowl. Add the pumpkin puree, vegetable oil, and sugar, and mix until everything is well combined.
  • Combine the flour, baking powder, baking soda, cinnamon, and salt gradually into the egg mixture. Mix until just combined.
  • Pour the batter into the prepared pan, spreading it evenly.
  • Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool the bars completely on a wire rack.
  • Mix the frosting by beating together the softened cream cheese, butter, and vanilla until smooth. Gradually add confectioners' sugar, mixing until creamy.
  • Frost the cooled bars generously with the frosting and add a sprinkle of extra cinnamon.
  • Chill in the refrigerator for at least 30 minutes before serving.

Notes

For enhanced flavor, let the bars chill in the fridge overnight before serving. Test for doneness with a toothpick.

Nutrition

Serving: 1bar | Calories: 250kcal | Carbohydrates: 36g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 180mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 700IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg