Irresistibly Easy Pizza Casserole Recipe for Family Fun

Course: Comfort Food

Cuisine: Italian

Keyword: Casserole, comfort food, Easy Pizza Casserole, family dinner, Meal Prep, Pizza

Prep Time: 20

Cook Time: 30

Total Time: 50

Servings: portions

Calories: 450kcal

This Easy Pizza Casserole combines layers of pasta, cheese, and pizza toppings for a delicious weeknight meal.

1 pound Ground Beef Opt for lean ground beef for a healthier dish.
1 pound Italian Sausage You can substitute with turkey sausage for a lighter option.
1 medium Onion Feel free to use red or yellow onion, or shallots as a tasty alternative.
2 cloves Garlic Fresh garlic is preferred, but garlic powder will do in a pinch.
2 tablespoons Olive Oil Vegetable oil or butter can work as good substitutes.
1 tablespoon Italian Seasonings A dried Italian herb mix is ideal, while fresh herbs are also welcome.
1 teaspoon Oregano Consider using Dijon mustard or Italian seasoning as substitutes.
to taste Salt Adjust these based on dietary preferences or health needs.
to taste Pepper Adjust these based on dietary preferences or health needs.
1 cup Pizza Sauce Both homemade or store-bought sauces work well.
1 cup Tomato Sauce You can substitute with tomato paste or crushed tomatoes for a thicker consistency.
12 ounces Rotini Pasta Any pasta shape like penne or fusilli can be substituted.
½ cup Milk Cream or plant-based milk are great alternatives.
3 cups Mozzarella Cheese Mix in cheddar or parmesan for added flavor dimensions.
1 cup Pepperoni Slices Feel free to customize with other favorites like bell peppers, olives, or mushrooms.

Preheat the oven to 350°F (175°C).
Sauté diced onion and crushed garlic in olive oil until fragrant, about 3-4 minutes.
Brown ground beef and Italian sausage, breaking them apart as they cook, about 5-7 minutes.
Add pizza sauce and tomato sauce to the meat mixture, let it simmer on low heat for 15 minutes.
Cook rotini pasta until al dente, drain, and return to the pot. Stir in the milk.
Layer the casserole starting with meat sauce, followed by pasta, and sprinkle mozzarella cheese. Repeat until ingredients are used up.
Bake uncovered for 30 minutes until the cheese is bubbly and golden.
Optional: Sprinkle freshly chopped basil on top before serving.

This casserole can be prepared in advance and stored in the fridge for up to 24 hours before baking.