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Oven Baked Spaghetti

Irresistibly Easy Oven Baked Spaghetti for the Perfect Dinner

Course: Comfort Food
Cuisine: Italian
Keyword: comfort food, Easy Dinner, family meal, One-Pan Dish, Oven Baked Spaghetti, Pasta
Prep Time: 10 minutes
Cook Time: 50 minutes
Cooling Time: 5 minutes
Total Time: 55 minutes
Servings: 6 servings
Calories: 450kcal
This Oven Baked Spaghetti is a comforting, one-pan dish with rich flavors and melty cheese, perfect for busy weeknights.
Print Recipe

Equipment

  • Large Baking Dish

Ingredients

For the Pasta Dish

  • 12 oz Spaghetti Any long pasta like linguine or fettuccine works.
  • 24 oz Pasta Sauce Use your favorite brand or homemade.
  • 3 cups Water Adjust to prevent dryness.
  • 1 tablespoon Oregano/Italian Seasoning Adjust according to taste.
  • 1 tablespoon Salt Customize based on preference.
  • 1 teaspoon Black Pepper Adjust to suit everyone’s liking.
  • 3 cloves Garlic Fresh minced garlic preferred.
  • 1 medium Onion Can substitute with shallots or omit.

For the Topping

  • 2 cups Mozzarella Cheese Can substitute with cheddar or provolone.
  • 2 tablespoon Olive Oil Substitute with any cooking oil.

Instructions

Cooking Instructions

  • Preheat the oven to 375°F (190°C).
  • Combine uncooked spaghetti, pasta sauce, water, oregano, salt, pepper, garlic, and onion in a large baking dish. Stir together until spaghetti is well coated.
  • Drizzle olive oil over the mixture and stir gently.
  • Cover the baking dish with aluminum foil and bake for 40 minutes.
  • Uncover, sprinkle mozzarella cheese on top, and bake for an additional 10 minutes until cheese is melted and bubbly.
  • Cool briefly before serving.

Notes

Optional: Garnish with fresh basil or parsley for a vibrant touch. This dish is great for leftovers too.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 60g | Protein: 18g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 400IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg