Irresistibly Easy Nutty Toffee Bars That Wow Every Time
Servings: 9 bars
Calories: 250kcal
These Nutty Toffee Bars feature a delightful combination of buttery richness, sweet chocolate, and crunchy nuts that will wow every time.
Print Recipe
Equipment
- large mixing bowl
- 8x8 or 9x13 baking pan
- Spatula
- Oven
Ingredients
For the Base
- 1 cup Butter softened; can substitute with margarine or coconut oil for dairy-free
- 1 cup Brown Sugar can swap with coconut sugar for lower glycemic option
- 2 cups Bisquick or substitute with homemade biscuit mix using all-purpose flour, baking powder, and salt
For the Topping
- 1 cup Chocolate Chips dark or white based on preference
- ½ cup Coconut can omit for nut-free option
- ½ cup Chopped Nuts (Pecans) walnuts or almonds can be used as alternatives
Instructions
Preparation
- In a large bowl, beat together 1 cup of softened butter and 1 cup of brown sugar until creamy and light in texture.
- Gradually add 2 cups of Bisquick, mixing thoroughly until fully incorporated.
- Lightly grease an 8x8 or 9x13 baking pan and press the dough evenly into the bottom.
- Bake in a preheated oven at 350°F for 25-35 minutes until edges are golden brown.
- Once baked, scatter 1 cup of chocolate chips on top and let them sit for 2-3 minutes to melt.
- Spread the melted chocolate, then sprinkle ½ cup of coconut and ½ cup of chopped nuts on top.
- Allow to cool completely in the pan before cutting into squares.
Notes
Patience is key! Let the bars cool completely to maintain their shape and avoid crumbling when sliced.
Nutrition
Serving: 1bar | Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 400IU | Calcium: 30mg | Iron: 1mg