Irresistibly Easy Homemade Apple Fritters with Cinnamon Glaze
Servings: 4 fritters
Calories: 200kcal
Homemade Apple Fritters with Cinnamon Glaze are a comforting and delicious treat perfect for any occasion.
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Equipment
- large mixing bowl
- separate bowl
- skillet
- Whisk
- Wire Rack
- Measuring cups
Ingredients
For the Fritters
- 2 cups All-Purpose Flour Can substitute with gluten-free flour
- 1 tablespoon Baking Powder Use fresh for best results
- 2 teaspoon Ground Cinnamon Adjust based on palate
- 0.5 teaspoon Salt Kosher or sea salt recommended
- 0.75 cups Brown Sugar Can substitute with granulated sugar
- 2 large Eggs Use flax eggs for vegan option
- 0.5 cups Milk Non-dairy milk can be used
- 2 cups Granny Smith Apples Honeycrisp or Fuji can be used
- Vegetable Oil for frying Canola or peanut oil are alternatives
For the Cinnamon Glaze
- 1 cup Powdered Sugar Consider alternative sweeteners for lower sugar
- 2-4 tablespoon Water Adjust for desired glaze consistency
Instructions
Making the Fritters
- Sift the all-purpose flour, baking powder, ground cinnamon, salt, and brown sugar into a large mixing bowl.
- In a separate bowl, whisk together the eggs and vanilla extract until frothy. Fold this mixture into the dry ingredients.
- Gradually add the milk, stirring until you achieve a thick batter. Fold in the cubed apples.
- Heat about ¼ inch of vegetable oil in a skillet over medium heat.
- Scoop about ¼ cup of batter into the hot oil, frying 3-4 fritters at a time for about 3-4 minutes per side.
- Transfer cooked fritters to a wire rack lined with paper towels.
- Mix together the powdered sugar and water for the glaze and dip the tops of the cooled fritters.
Notes
For extra flavor, drizzle with cinnamon or sprinkle with chopped nuts before serving.
Nutrition
Serving: 1fritter | Calories: 200kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin C: 5mg | Calcium: 3mg | Iron: 5mg