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Easy Eggs Benedict Casserole Recipe

Irresistibly Easy Eggs Benedict Casserole Recipe for Brunch Bliss

Course: Comfort Food
Cuisine: American
Keyword: Brunch, Casserole, comfort food, Easy Eggs Benedict Casserole, Eggs, Make-Ahead
Prep Time: 15 minutes
Cook Time: 50 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 15 minutes
Servings: 6 slices
Calories: 400kcal
Enjoy the delightful flavors of the Easy Eggs Benedict Casserole with this simple recipe, perfect for a relaxed brunch.
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Equipment

  • 9x13-inch casserole dish
  • Whisk
  • large bowl

Ingredients

Casserole Ingredients

  • 8 large Eggs Always choose the freshest for the best flavor.
  • 2 cups Milk Opt for whole milk for a richer texture.
  • 2 tablespoons Dijon Mustard Provides a zesty flavor kick.
  • 1 teaspoon Garlic Powder Convenient seasoning.
  • 1 teaspoon Onion Powder Convenient seasoning.
  • 2 cups Swiss Cheese Feel free to swap with cheddar or Gruyère.
  • 2 cups Diced Cooked Ham Can substitute with Canadian bacon.
  • 6 large English Muffins Select fresh ones that absorb flavors.
  • ¼ cup Fresh Chives A vibrant garnish.

Hollandaise Sauce Ingredients

  • ½ cup Unsalted Butter Melt before using.
  • 3 large Egg Yolks Whisked thoroughly to avoid curdling.
  • 1 tablespoon Lemon Juice Brightens the sauce with acidity.
  • to taste Salt Elevate the taste.
  • to taste Cayenne Pepper Elevate the taste.

Instructions

Casserole Instructions

  • Preheat your oven to 350°F (175°C) and generously grease a 9x13-inch casserole dish.
  • Whisk together the eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper in a large bowl until frothy.
  • Layer the cubed English muffins in the prepared dish, followed by the diced ham or Canadian bacon.
  • Pour your delightful egg mixture evenly over the top, making sure all the muffins are well-coated.
  • Press down gently on the mixture to ensure the muffins are absorbing that delicious egg goodness.
  • Cover the dish with foil and bake for 30 minutes. Then, uncover and bake for an additional 15-20 minutes until the casserole is set in the middle and golden brown on top.
  • Prepare the Hollandaise sauce while the casserole is baking.
  • Cool slightly after baking, then cut into squares. Serve warm, drizzled generously with Hollandaise sauce and garnished with fresh chives.

Notes

Optional: Finish with a sprinkle of paprika for an extra touch of flavor and color.

Nutrition

Serving: 1slice | Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 350mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 700IU | Vitamin C: 3mg | Calcium: 300mg | Iron: 2mg