Irresistibly Easy Dutch Oven Cheddar Bread You’ll Love
Servings: 8 slices
Calories: 200kcal
This Dutch Oven Cheddar Bread is easy to make, with a crusty exterior and a soft, cheesy interior, perfect for cozy meals.
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Equipment
- Dutch oven
Ingredients
For the Batter
- 3 cups All-Purpose Flour Whole wheat flour can be substituted
- 1 teaspoon Salt Essential for taste
- 1 teaspoon Yeast Fresh dry active yeast
- 1.5 cups Water Room temperature
- 1 cup Shredded Sharp Cheddar Cheese Feel free to swap with favorite cheese
Optional Enhancements
- 2 cloves Garlic (minced) Mix in with cheese for extra flavor
- 1 tablespoon Fresh Herbs Rosemary or thyme recommended
- ½ cup Jalapeños (diced) For those who like it spicy
Instructions
How to Make Dutch Oven Cheddar Bread
- In a large mixing bowl, combine the flour, salt, and yeast until well blended.
- Pour the room temperature water into the dry ingredients and stir until you have a sticky dough.
- Gently fold the shredded cheddar cheese into the dough until evenly distributed.
- Cover the bowl with a damp cloth or plastic wrap and let it sit at room temperature for 12-18 hours.
- About 30 minutes before baking, preheat your oven to 450°F and place an empty Dutch oven inside.
- On a lightly floured surface, shape the dough into a ball, coating it lightly with flour.
- Carefully remove the hot Dutch oven from the oven, place your shaped dough inside, cover it, and bake for 30 minutes.
- Remove the lid and bake for another 15-20 minutes until golden brown.
- Once baked, let the bread cool for a few minutes, then slice and enjoy warm.
Notes
Store cooled bread in an airtight container for up to 3 days at room temperature. Can refrigerate for about a week or freeze for up to 3 months.
Nutrition
Serving: 1slice | Calories: 200kcal | Carbohydrates: 30g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 200IU | Calcium: 200mg | Iron: 1mg