Irresistibly Easy Almond Flour Bread for Guilt-Free Delights
Servings: 10 slices
Calories: 120kcal
Delight in this keto-friendly Almond Flour Bread from Sugarless Crystals, offering a crumbly texture without gluten.
Print Recipe
Equipment
- Oven
- mixing bowl
- Loaf Pan
- Whisk
Ingredients
For the Bread
- 2 cups Almond Flour use fine blanched for optimal results
- ¼ cup Egg White Powder fresh egg whites can be substituted
- 1 tablespoon Baking Powder acts as leavening agent
- 1 teaspoon Active Dry Yeast for flavor
- 1 large Egg binds ingredients and adds moisture
- 1 cup Water for hydrating dry ingredients
- ¼ cup Butter or substitute with oil
Instructions
How to Make Almond Flour Bread
- Preheat your oven to 325°F (160°C) to ensure even cooking.
- In a mixing bowl, combine almond flour, egg white powder, baking powder, and active dry yeast. Stir well.
- Gently melt the butter and let it cool slightly.
- Gradually add water, the large egg, and melted butter to the dry ingredients. Mix until smooth.
- Line an 8-inch loaf pan with parchment paper.
- Pour the batter into the prepared loaf pan and bake for 40 minutes or until the crust sounds hollow when tapped.
- Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
Serve warm with butter or avocado for enhanced flavor. The bread stays fresh longer when stored properly.
Nutrition
Serving: 1slice | Calories: 120kcal | Carbohydrates: 4g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 7g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg