Go Back
–+ servings
Breakfast Fruit Tart with Granola Crust

Irresistibly Delicious Breakfast Fruit Tart with Granola Crust

Course: Everyday Sweet
Cuisine: Breakfast
Keyword: Breakfast Fruit Tart, Brunch Recipe, Customizable Dessert, Fruit Tart, Granola Crust, Healthy Breakfast
Prep Time: 15 minutes
Cook Time: 15 minutes
Cooling Time: 30 minutes
Total Time: 1 hour
Servings: 8 slices
Calories: 210kcal
This Breakfast Fruit Tart with Granola Crust offers a vibrant mix of flavors and healthy ingredients for a delightful morning treat.
Print Recipe

Equipment

  • Oven
  • Tart Pan
  • mixing bowl
  • Spatula

Ingredients

For the Granola Crust

  • 2 cups Granola Store-bought or homemade
  • ¼ cup Coconut Oil Can be replaced with unsalted butter

For the Yogurt Filling

  • 2 cups Yogurt Greek yogurt preferred for tang
  • ¼ cup Honey or Maple Syrup Optional, adjust according to yogurt sweetness

For the Fruit Topping

  • 2 cups Fresh Fruits Berries, kiwi, citrus, or seasonal options
  • Mint Leaves Optional garnish

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a bowl, mix the granola with melted coconut oil until evenly coated.
  • Firmly press the granola mixture into a tart pan, ensuring an even layer.
  • Bake for 10-15 minutes until golden brown and set.
  • Allow the crust to cool completely.
  • In a bowl, mix yogurt with optional sweetener until smooth.
  • Spread the yogurt filling over the cooled crust.
  • Arrange fresh fruits over the yogurt filling.
  • Chill for 30 minutes if desired.
  • Garnish with mint leaves if using.

Notes

Customize with your favorite seasonal fruits for a personal touch.

Nutrition

Serving: 1slice | Calories: 210kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 7g | Sodium: 40mg | Potassium: 150mg | Fiber: 3g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 5mg