Irresistibly Crunchy Lavender Honey Cookies You'll Adore
Servings: 24 cookies
Calories: 135kcal
Delight in Lavender Honey Crunch Cookies, where floral notes meet honey sweetness for a crunchy treat perfect for any occasion.
Print Recipe
Equipment
- mixing bowl
- Baking sheet
- Parchment Paper
- Oven
Ingredients
For the Cookie Dough
- 2 cups all-purpose flour can substitute with gluten-free blend
- 1 cup unsalted butter softened to room temperature
- 1 cup granulated sugar can be replaced with coconut sugar
- ½ cup honey any variety works well
- 2 tablespoons dried culinary lavender use culinary grade for best flavor
- 1 egg essential for binding
- 1 teaspoon baking soda no direct substitute available
- ½ teaspoon salt use sea salt for best results
Optional Extras
- ½ cup chopped almonds or walnuts can replace with other nuts or omit for nut-free
Instructions
How to Make Lavender Honey Crunch Cookies
- Preheat your oven to 350°F (175°C).
- Cream together softened butter and granulated sugar until light and fluffy—about 2-3 minutes.
- Fold in chopped almonds or walnuts, if using.
- Combine all-purpose flour, baking soda, and salt in a separate bowl. Gradually add to the butter mixture.
- Mix in honey and dried culinary lavender until just combined.
- Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet.
- Sprinkle each cookie with granulated sugar and a pinch of dried lavender.
- Bake for 12-15 minutes or until edges are golden brown.
- Cool the cookies on a wire rack before serving.
Notes
Serve with a cup of herbal tea for a charming afternoon treat.
Nutrition
Serving: 1cookie | Calories: 135kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 50mg | Sugar: 8g | Vitamin A: 250IU | Calcium: 10mg | Iron: 0.5mg