Irresistibly Crunchy Churro Saltine Toffee in 25 Minutes
Servings: 12 pieces
Calories: 160kcal
Churro Saltine Toffee is a delightful treat combining Saltine crackers, toffee, chocolate, and cinnamon-sugar for a deliciously crunchy dessert.
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Equipment
- Oven
- Baking sheet
- Parchment Paper
- saucepan
Ingredients
For the Base
- 1 package Saltine Crackers Provide a crunchy foundation; can substitute with graham crackers.
- 1 cup Unsalted Butter Adds richness; can use vegan butter for dairy-free.
For the Toffee
- 1 cup Brown Sugar Imparts sweetness; coconut sugar is a healthier alternative.
- 1 teaspoon Cinnamon Brings warmth that complements churro flavors.
- 1 teaspoon Sea Salt Enhances sweetness.
For the Topping
- 1 cup Semi-Sweet Chocolate Chips Melts into a rich layer; can use dairy-free chocolate.
- 1 cup Granulated Sugar Combined with cinnamon for topping; can omit.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer across the baking sheet.
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring continuously until boiling for about 2-3 minutes.
- Pour the toffee mixture evenly over the crackers and bake for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips over the hot toffee; let melt for a minute.
- Combine granulated sugar and cinnamon in a bowl; sprinkle over melted chocolate.
- Finish with a light sprinkle of sea salt over everything.
- Let cool completely at room temperature, then break into pieces for serving.
Notes
Serve with a scoop of vanilla ice cream for an extra indulgent treat! Store in an airtight container for freshness.
Nutrition
Serving: 1piece | Calories: 160kcal | Carbohydrates: 22g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 180mg | Potassium: 30mg | Sugar: 12g | Vitamin A: 500IU | Calcium: 10mg | Iron: 0.5mg