Irresistibly Crunchy Cashew Brittle: A Sweet Homemade Gem
Servings: 6 pieces
Calories: 150kcal
Irresistibly Crunchy Cashew Brittle: The Perfect Homemade Treat, satisfying with nostalgic sweetness and crunch.
Print Recipe
Equipment
- Medium saucepan
- Baking sheet
- Spatula
- candy thermometer
Ingredients
For the Brittle
- 1 cup granulated sugar can substitute with brown sugar for deeper flavor
- ½ cup light corn syrup honey or agave syrup can be substitutes
- 2 cups roasted cashew halves toasting enhances flavor
- ¼ cup unsalted butter using salted butter adds a savory twist
- 1 teaspoon vanilla extract pure vanilla is recommended
- 1 teaspoon baking soda aerates the mix
- 1 pinch salt optional, for balancing sweetness
Instructions
How to Make Irresistibly Crunchy Cashew Brittle
- Preheat the baking sheet in your oven to around 200°F.
- Combine granulated sugar and light corn syrup in a medium saucepan over medium heat. Stir until the mixture turns a golden amber color, about 5-7 minutes.
- Stir in roasted cashew halves, unsalted butter, vanilla extract, baking soda, and salt (if desired). Mix until cashews are coated and the butter melts, about 2 minutes.
- Pour the mixture onto the preheated baking sheet. Spread into an even layer quickly.
- Allow to cool completely at room temperature for about 30-45 minutes. Break into pieces and enjoy!
Notes
For extra flair, drizzle with melted chocolate before cooling. Store in an airtight container for up to 2 weeks.
Nutrition
Serving: 1piece | Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 150IU | Calcium: 20mg | Iron: 1mg