Irresistibly Creamy Pumpkin Whipped Feta Dip Delight
Servings: 6 servings
Calories: 150kcal
Enjoy this Pumpkin Whipped Feta Dip, a creamy blend of feta, pumpkin, and honey perfect for fall gatherings.
Print Recipe
Equipment
- food processor
Ingredients
For the Dip
- 8 oz Feta Cheese Opt for block feta stored in brine
- 1 cup Plain Greek Yogurt Higher-fat version reduces tartness
- 1 cup Canned Pumpkin Puree Use unsweetened for authenticity
- 1 tablespoon Honey Adjust based on preference
- 1 teaspoon Dried Thyme Fresh thyme can enhance flavor
- 1 teaspoon Black Pepper Use freshly cracked for best results
For the Garnish
- ¼ cup Walnuts Optional topping
- 1 tablespoon Extra Honey Drizzle For garnish and added sweetness
For Serving
- 1 loaf Crusty, Toasted Bread or Crackers Ideal dippers for the dip
Instructions
How to Make Pumpkin Whipped Feta Dip
- In a food processor, blend together the feta cheese and plain Greek yogurt until the mixture is smooth and creamy, which should take about 2-3 minutes.
- Add in the canned pumpkin puree, honey (start with 1 tbsp, adding more if needed), dried thyme, and freshly cracked black pepper. Blend until everything is well combined and creamy.
- Transfer the mixture to a bowl and chill in the fridge for 30-60 minutes to allow flavors to marry.
- Dish the dip into a serving bowl, garnishing with walnuts, a sprinkle of fresh thyme, and a drizzle of honey. Serve with toasted bread or crunchy crackers.
Notes
Chilling the dip enhances texture and flavor melding. Serve with a variety of dippers for an enjoyable experience.
Nutrition
Serving: 1cup | Calories: 150kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2000IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 5mg