Go Back
–+ servings
Low Carb Berry Cheesecake Salad

Irresistibly Creamy Low Carb Berry Cheesecake Salad Recipe

Course: Everyday Sweet
Cuisine: American
Keyword: Berry Cheesecake Salad, Keto, low-carb, no-bake, Potluck Desserts, Summer Desserts
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8 servings
Calories: 200kcal
This Low Carb Berry Cheesecake Salad is a creamy and refreshing dessert perfect for summer gatherings.
Print Recipe

Equipment

  • mixing bowl
  • electric mixer
  • Airtight container

Ingredients

For the Filling

  • 8 oz Cream Cheese Softened for smooth texture
  • 1 cup Heavy Whipping Cream Use cold for best results
  • ½ cup Swerve Confectioners Sugar Substitute Keto-friendly sweetener
  • 1 teaspoon Vanilla Extract Pure vanilla is recommended

For the Berries

  • 2 cups Strawberries Fresh, chopped
  • 1 cup Blueberries Fresh

Instructions

Directions

  • In a mixing bowl, combine the softened cream cheese and Swerve Confectioners Sugar Substitute. Beat until light and fluffy.
  • Pour in the cold heavy whipping cream and vanilla extract. Mix until smooth and airy.
  • Gently fold in the fresh strawberries and blueberries.
  • Transfer to an airtight container and refrigerate for at least 2 hours.

Notes

Garnish with additional berries or mint for color. Adjust sweetness as preferred.

Nutrition

Serving: 1serving | Calories: 200kcal | Carbohydrates: 5g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 120mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 0.5mg