Irresistibly Cozy: Homemade Apple Cobbler for Beginners
Servings: 8 slices
Calories: 320kcal
Enjoy the warmth of homemade apple cobbler this autumn with this beginner-friendly recipe featuring tart and sweet apples.
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Equipment
- 9x13-inch baking dish
Ingredients
For the Filling
- 6 cups Apples, sliced Tart varieties like Granny Smith recommended
- 1 cup Granulated Sugar Or coconut sugar as a healthier alternative
- 1 teaspoon Ground Cinnamon Pumpkin pie spice can be used
- ½ teaspoon Ground Nutmeg Substitute with cloves if desired
- 2 tablespoons Lemon Juice Fresh juice is best
- 2 tablespoons All-Purpose Flour Swap with gluten-free flour for gluten-free option
For the Topping
- 1 cup All-Purpose Flour A gluten-free blend can be used
- 1 cup Granulated Sugar Coconut sugar can also work
- 1 cup Milk Almond milk is a dairy-free option
- ½ cup Unsalted Butter, melted Coconut oil is a dairy-free alternative
- 1 teaspoon Baking Powder
- ¼ teaspoon Salt
Instructions
How to Make Homemade Apple Cobbler
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg, lemon juice, and flour until well-coated.
- Grease a 9x13 inch baking dish and transfer the apple mixture into it, spreading it evenly.
- In another bowl, whisk together the flour, sugar, baking powder, and salt. Then stir in the milk and melted butter until smooth.
- Pour the batter over the apple mixture, ensuring it covers the apples completely.
- Bake for 45–50 minutes until the topping is golden brown and a toothpick inserted comes out clean.
- Allow the cobbler to cool for about 10 minutes before serving.
Notes
Serve warm with vanilla ice cream to enhance the treat.
Nutrition
Serving: 1slice | Calories: 320kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 250mg | Potassium: 180mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg