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Cozy French Onion Chicken Rice Bake

Irresistibly Cozy French Onion Chicken Rice Bake Recipe

Course: Comfort Food
Cuisine: French
Keyword: chicken casserole, comfort food, Cozy French Onion Chicken Rice Bake, Easy Dinner, Family-Friendly, Make-Ahead Meal
Prep Time: 15 minutes
Cook Time: 35 minutes
Cooling Time: 10 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 450kcal
Enjoy the warmth of this Cozy French Onion Chicken Rice Bake, a comforting blend of flavors that transforms weeknight dinners.
Print Recipe

Equipment

  • Oven
  • mixing bowl
  • 9x13-inch baking dish

Ingredients

For the Casserole

  • 3 cups Cooked White Rice
  • 2 cups Shredded Cooked Chicken use rotisserie for convenience
  • 1 can Cream of Chicken Soup low-sodium or homemade alternatives are great
  • 1 can French Onion Soup key component for flavor
  • 1 cup Sour Cream or plain dairy-free yogurt
  • 1 cup Shredded Mozzarella or Swiss Cheese choose mozzarella for stretch or Swiss for a nutty flavor
  • 1.5 cups French Fried Onions adjust for crispiness
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 0.25 cup Chopped Parsley for garnish

Instructions

How to Make Cozy French Onion Chicken Rice Bake

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, mix together cooked white rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, mozzarella or Swiss cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper until creamy and well-blended.
  • Grease a 9x13-inch baking dish and transfer the rice mixture into the dish, spreading it evenly for consistent baking.
  • Bake uncovered for 30 minutes or until bubbly at the edges and hot in the center.
  • Sprinkle the remaining ½ cup of French fried onions on top, then bake for an additional 5 minutes until onions are golden brown and crispy.
  • Cool slightly before serving. Garnish with chopped parsley and enjoy your heartwarming meal warm.

Notes

Optional: Serve with a side of garlic bread for an extra layer of comfort.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 45g | Protein: 32g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 400IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg