Irresistibly Chewy Pumpkin White Chocolate Chip Cookies Recipe
Servings: 24 cookies
Calories: 150kcal
Delight in the irresistible flavors of Pumpkin White Chocolate Chip Cookies, perfect for fall gatherings.
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Equipment
- mixing bowl
- Baking Sheets
- Parchment Paper
- Refrigerator
Ingredients
For the Batter
- 1 cup Unsalted butter or margarine for dietary needs
- 1 cup Light brown sugar can substitute with brown sugar
- ½ cup Granulated sugar using only brown sugar results in a denser cookie
- 1 cup Pumpkin puree use pure pumpkin puree, not pie filling
- 1 large Egg yolk omit for vegan
- 2 cups All-purpose flour measure accurately to avoid excess
- 1 teaspoon Cinnamon can substitute with pumpkin pie spice
- 1 teaspoon Vanilla extract pure is ideal
- 1 teaspoon Baking soda ensure freshness
- 1 teaspoon Baking powder ensure freshness
- ½ teaspoon Salt reduce if using salted butter
- 1 cup White chocolate chips can substitute with semi-sweet chocolate chips
Instructions
Instructions
- Start by squeezing out excess moisture from the pumpkin puree using paper towels.
- In a mixing bowl, beat the softened butter, light brown sugar, and granulated sugar together until fluffy, about 2-3 minutes.
- Mix in the vanilla extract, pumpkin puree, and egg yolk until fully integrated.
- Gradually add in the all-purpose flour, baking soda, baking powder, salt, and cinnamon. Stir until just combined.
- Gently fold in the white chocolate chips until evenly distributed.
- Scoop the dough into balls, about 2 tablespoons each, and chill in the refrigerator for 30 minutes.
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Place the dough balls on the baking sheets, spacing them 2-3 inches apart, and bake for 9-12 minutes.
- Let the cookies cool on the tray for 5-10 minutes before transferring to a wire rack.
Notes
For an extra special touch, drizzle with melted white chocolate before serving.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 75mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Calcium: 20mg | Iron: 0.5mg