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Maple Glazed Apple Blondies

Irresistibly Chewy Maple Glazed Apple Blondies for Fall Bliss

Course: Cake
Cuisine: American
Keyword: Apple Treats, Chewy Blondies, Cozy Baking, Dessert Recipe, Fall dessert, Maple Glazed Apple Blondies
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 blondies
Calories: 250kcal
Enjoy the deliciousness of Maple Glazed Apple Blondies, a perfect autumn treat with a chewy texture and rich flavors.
Print Recipe

Equipment

  • 9x13 inch Baking Pan
  • mixing bowl
  • Whisk
  • Parchment Paper
  • saucepan

Ingredients

For the Blondies

  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 teaspoon Baking Powder Ensure it's fresh
  • ½ teaspoon Salt Kosher salt recommended
  • 1 teaspoon Ground Cinnamon Or substitute with pumpkin spice
  • ¼ teaspoon Ground Nutmeg Optional
  • ½ cup Unsalted Butter Can use salted butter, adjust salt accordingly
  • 1 cup Brown Sugar Dark brown sugar gives deeper flavor
  • 2 large Eggs Use room temperature for better emulsion
  • 2 teaspoons Vanilla Extract Opt for pure vanilla for best flavor
  • 2 cups Apples Granny Smith, peeled and diced

For the Maple Glaze

  • ½ cup Maple Syrup Pure maple syrup recommended
  • 1 cup Powdered Sugar Can substitute with confectioner’s sugar

Instructions

Prep and Bake

  • Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by lining it with parchment paper.
  • Cream the melted butter and brown sugar in a large mixing bowl until smooth and combined.
  • Beat in the eggs one at a time, then add the vanilla extract.
  • Whisk together flour, baking powder, salt, cinnamon, and nutmeg in a separate bowl.
  • Mix the dry ingredients into the wet mixture gradually and fold in diced apples.
  • Pour the batter into the prepared baking pan, spreading it evenly.
  • Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.

Glaze Preparation

  • Prepare the glaze by heating butter and maple syrup in a saucepan until boiling.
  • Simmer for 2 minutes before stirring in powdered sugar and let it cool briefly.
  • Drizzle the glaze over the blondies.

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat.

Nutrition

Serving: 1blondie | Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg